Dining
Good food included: it has always been the promise of the house.
Dining
Breakfast
Included in the room rate, breakfast is served in the library in front of an open fire or, in fine weather, in the garden in the shade of the magnolia. Along with the welcome, it is what guests mention most: “generous”, “delicious”, “a treat in a lovely room”.
On the buffet: fresh bread and pastries from the baker, home-made brioche and yoghurt cake, home-made jams by season, orange juice squeezed that morning, home-made yoghurts and rice pudding, cereals, fresh fruit. Coffee, teas and hot chocolate at will — with classical music in the background. Breakfast is sweet by tradition: if you prefer savoury (eggs, ham, cheese), tell us the evening before and we will gladly prepare it.
Served from 8 to 10 am; earlier on request for golfers and early departures. One guest summed it up: “worthy of a four-star hotel”.
Dining
Table d'hôtes — evening meal
In the evening, on reservation 24 hours ahead, we offer our table d'hôtes: a single three-course menu, “simple with a touch of originality”, composed by Florence from the market and the inspiration of the day, with a wine chosen by David. Dinner is served in the library by the fire or, in summer, in the courtyard under the magnolia — sometimes alongside another couple, often the start of a good conversation. An honest tip: midweek and off-season, restaurants nearby are few and close early; book the table d'hôtes, you will not regret it.
Starter, main course and dessert, wine included. Please tell us about any allergies, dietary requirements or dislikes when booking — vegetarian, vegan, gluten-free: we gladly adapt the menu.
€39 per person, three courses with wine — please book the day before.
Around the table
Fancy eating out? Several restaurants are a few minutes away in Chaumont-en-Vexin, Gisors and Gerberoy — we will happily point you to our favourites and book for you. We also share our producers: Vexin ciders and apple juice, Normandy and Picardy cheeses, Gisors market on Fridays and Sundays, Chaumont-en-Vexin market on Tuesdays. And if you bring back a bottle, we provide the glasses.
- Gisors market
- Friday and Sunday mornings — the big market of the Vexin, 15 minutes away.
- Chaumont-en-Vexin market
- Tuesday mornings, 10 minutes away.
- Cider and apple juice
- Farm producers of the Vexin and the Pays de Bray, on the way to Gerberoy.
- Cheeses
- Neufchâtel AOP, Rollot, goat's cheeses from the plateau.
