Petit-déjeuner et table d’hôtes breakfast of fresh bread, toast, brioche, home-made preserves, yoghurt, cereal, cheese and fruit juice is served in the reading room, in front of an open fire, or in the garden, in the shade of the maple trees. Stéphane will provide an evening meal on request. The chef will take his inspiration for the menu from what is fresh from the market on the day.